Most of our products are available nationally at various retailers, wholesalers
and club stores. For specific locations for particular products, please contact
us at firstname.lastname@example.org and please remember to include your pin code.
Many of our tuna, sardines, mackerels, salmon, and other products can be found
at Big Bazaar, Hypercity, Spencers, ABRL More, Haiko, Dorabjees among many
others across India.
You can buy our range of products on Amazon India and Big Basket. Please buy
For everyday sandwiches, salmon cakes or omelettes, use our
Skipjack is the most common type of tuna. This mild flavoured variety is
labelled “light” because of its colour. Our Light tuna comes in chunk and
flaked. Use solid and chunk tuna in salads and casseroles; flaked tuna is ideal
for sandwiches. Our newly launched Tuna Spread in Mayonnaise makes excellent
Golden Prize salmon is WILD salmon, caught off the coast of Alaska. Whether
it’s traditional canned salmon fillets in oil or the Smoked Fillets in Oil, you
can be sure it’s WILD salmon!
Golden Prize. The future is wild!
Yes. We will not harm dolphins or other marine mammals as
we fish. Since 1997, Golden Prize has led the way in environmental
responsibility. We will not buy tuna from vessels that net fish associated with
dolphins, or tuna caught with gill nets or drift nets, as these can sometimes
entrap dolphins, other marine animals or birds. Our purchasing agreements
require certification of dolphin-safe fishing practices from all our tuna
Golden Prize declares the best before dates on all products
to allow our consumers to be sure about their product freshness. If the can is
in good condition it may even last longer although optimal freshness is best
when consumed earlier than the best before date. Any rusty, bulging, leaking or
significantly damaged cans should be discarded and all canned food should be
stored at room temperature. Cans stored at high temperatures might have a
reduced shelf life.
All our Canned Products (Salmon, Tuna, Mackerel & Sardines) come with a 3 years
shelf-life. Our Sauce products (Oyster & Fish Sauce) come with a 2 years shelf
All canned fish products should be consumed immediately after opening or, if
refrigerated in a container other than the opened can, within one to three
For specific dates regarding any products you might have, please check the can
for the best before dates or contact us at email@example.com if you have
any further questions.
Omega 3 fatty acids are the good fats found in foods like salmon, tuna,
avocado, walnuts and flax seeds. Omega 3, and regular exercise, can help get
your good cholesterol (HDL cholesterol) up where it needs to be. Fish is an
excellent source of protein and a source of omega-3, which may lower blood
cholesterol (LDL cholesterol) and increase heart health.
Omega 3’s are particularly important for cognitive and behavioural function of
the brain. In fact, infants who do not get enough omega-3 fatty acids from
their mothers during pregnancy are at risk for developing vision and nerve
problems. On the research frontiers, omega 3’s have also been linked to
reduction in sudden cardiac death, reduction in triglycerides, reduction in
depression disorders, and improvement in arthritis and osteoporosis to name a
few. There are a number of studies being conducted in North America help
clarify the benefits even further.
A well balanced diet of a variety of types of fish is always recommended to get
the full benefits of omega 3's. Salmon and mackerel are two fish species that
are a very good source of omega 3's.
However, no one food, diet or exercise can replace a lifestyle of balanced
eating and activity!
The crystal you discovered is not glass but a hard mineral
salt called Struvite. Although this naturally occurring salt is found in
virtually all canned seafood products; it may, on rare occasions, form crystals
that have a glass like appearance. These crystals may be aesthetically
unpleasant, but they represent no health hazard and actually contain minerals
that are important for proper nutrition.
The easiest way to determine if it is indeed Struvite or not, is to place it in
some vinegar and let it sit for a few hours or overnight. If it is the salt, it
will dissolve in the vinegar whereas glass will not.
Every effort is made to ensure the tuna is free of any bone
before being canned. Highly skilled technicians hand process the fish to ensure
that all of the bone is removed. On very rare occasions, a hidden bone, set in
the tuna loin may not be detected. However, since the canning process is done
at such high heats, generally the process will make any remaining bone in the
can so soft it would easily crush between your fingers.
Our canned salmon products (labelled as Wild Caught in
Alaska, USA) are made with 100% wild Pacific salmon caught off the coast of
Alaska. The fresh salmon is then processed in canneries located in Thailand.
Canned salmon or tuna can be refrigerated for up to three
(3) days after opening without spoiling. You can also freeze canned salmon or
tuna in plastic freezer bags or containers. Just remember to thaw it before
use. Freezing extends the storage time by up to three (3) months or more. As
with the handling of any perishable food, however, canned salmon or tuna should
not be left at room temperature for unnecessary periods of time after opening.
A white or creamy coloured substance resembling coagulated
egg white is sometimes found on the surface of canned salmon. This substance is
commonly mistaken for congealed fat. In fact, it is a protein-like material
present in the natural juices of raw salmon flesh that gets separated out and
coagulates during the cooking process. The coagulation of these proteins is
similar to the coagulation of albumen protein in raw egg white when boiled.